Forum – Home Brew Sake
Matt Rintasays: September 2, 2021 at 4:30 pm. Thanks, Will. For my first home brew sake, I think I will try a Nama. I am a beer homebrewer, so I have Kegs, CO2 tanks and a temperature controlled chest freezer, so that seems simpler to start. For my 2nd sake, I will then try pasteurization and secondary storage to make clear sake.