Hamburgers: Grinding, Seasoning, and Forming | Simon ...
To grind beef with a meat grinder, first cut the meat and any fat into chunks small enough to comfortably fit into the grinder chute, place the meat on a rimmed baking sheet, and thoroughly chill in the freezer for 30 minutes. While the meat chills, set up your grinder by placing a bowl or rimmed baking sheet underneath to collect the ground meat.