Calcium Carbonate | Baking Ingredients | BAKERpedia
Calcium carbonate is a GRAS ingredient. Its use as a food additive is regulated by FDA under 21CFR582.1191. 4. References. Erdogan, N., and Eken, H. A. (2016). Precipitated calcium carbonate production, synthesis and properties. Physiochemical Problems of Mineral Processing. 53 (2017), 57-68. How baking works-leavening agents.